The Brew Log Q3
0I know, we pretty much skipped quarter 2. My wife and I moved, and she changed jobs, so I had to put the good stuff on hold for a while. Here are the first batches at my new place. … Read more ›
Vacation!
0I took a bit of a break, had a move and am still settling into my new brewitorium, soon I will have my brew log going again and a cool new SCOBY hybridization experiment under way! Brew on.
Double Fermenting with Freshly Made Juice vs Bottled Juice
0This is just a note for now, as I have not done any direct experiments. I used a 48 hour double ferment time frame on juice right out of our juicer because I established that time frame while double fermenting… Read more ›
Drinking Kombucha
0Hello reader, I find it a pleasure to be able to share my many thoughts on kombucha tea with whomever may find it of interest. Today I was thinking about the flexibility of the KT beverage. There are very few… Read more ›
Smart Juice Organic
0When flavoring your tea (see my guide to double fermentation) there really is no regimented way to go about it. Just try things that you think will make the flavor unlike any other drink. I had good luck with this… Read more ›
The Brew Log Q1
0Here it is, the transparent log of how I personally brew, when I brew and details on what happens. I decided to keep track on a quarterly basis, we will see how this goes. 1-30 11:59PM 1 Gal 5-raspberry… Read more ›
ConcenTrace Trace Mineral Drops
0ConcenTrace is the brand I use for adding minerals to my water daily. My wife has read up on the health benefits of trace minerals and how without them, we are much more prone to disease and severe illness. If… Read more ›
Water Mineral Content and its Effects on Kombucha Fermentation
0So I learned that when beer companies go to start a new brewery and pick a location, a HUGE amount of money goes into the water that they use. Processing and filtering, usually trying to recreate some natural spring water that was… Read more ›
Happy Brewing!
0This is the start of a site long overdue, I have been making my own kombucha tea for about 6 months and learning a lot of things along the way. Why listen to a newbie brewer you might ask yourself?… Read more ›